We’re still a ways off from the first days of summer, but we’re already seeing the first signs of the carefree summer attitude: people have already begun sneaking out early from their Friday workdays, and perhaps most importantly, they’ve started dusting off their backyard grills.
We may not be able to help cover for your Friday afternoon absences, but we can help when it comes to cooking over an open flame. If you’re tired of conventional, familiar Memorial Day fare (pasta salads, chicken, pasta salads with chicken), here are five new dishes you never thought would work well with smoke and fire. This Memorial Day, go rogue: grill what no one else is grilling. READ MORE