Spinach Puffs from Bon Appétit | Food and Drink
For a recent Halloween party, I found the perfect disguise: a side dish masquerading as an appetizer.
To deepen the identity crisis, Bon Appétit’s new November issue also touts these versatile spinach puffs as a “vegetable side and dinner roll in one.”
Call ‘em what you will. These puffs take no guff when it comes to taste.
As incredibly easy apps (or sides, or mains), they’re perfect for parties or lazy Saturday afternoons. And at 110 calories each and packed with spinach, I’m also telling myself they’re healthy.
I doubled the recipe to make a dozen and threw in a half-cup of rough-chopped walnuts for added texture. Feel free to spin these babies any way you want.
Here was my interpretation.