This week, "Bringing It Home" TV show host Laura McIntosh tells us how to make Arroz con Pollo (Rice with Chicken):
Rice 2 Cups Raw. Stream and set aside warm
Carrots fine dice Approx. 2 ounces
Celery fine dice Approx. 2 ounces
Onion fine dice Approx. 3 ounces
Sweet Pepper Approx. 2 ounces
Green Beans Approx. 2 ounces
Sweet Corn Approx. 2 ounces
Garlic Fine Chop 1 Tablespoon
Cooking Oil Achiote (paste) 4 Tablespoons
Cilantro 1 Cup
Salt & Pepper
1. Blanch and refresh the green beans and peas. Reserve.
2. Saute the carrots, celery, onion and sweet peppers until slightly soft. And the garlic and annatto paste continue to saute for one minute or until the annatto paste melts.
3. Add the steamed rice, chicken meat, green beans, peas and sweet corn.